Apple A La Mode Dip

Prep: 10 min Serves: 8 Cuisine: American

A creamy, sweet apple pie-inspired dip with caramel and marshmallow flavors, perfect for pairing with fresh fruit or pound cake at gatherings or casual snacking.

Be the first to rate this recipe

Ingredients

  • 8 oz. Breyers apple pie a la mode yogurt
  • 1/3 c. caramel ice cream topping
  • 7 oz. marshmallow cream
  • 8 oz. cream cheese, softened

Instructions

  1. Combine all ingredients in the bowl of a food processor.
  2. Process until smooth.
  3. Refrigerate before serving.
  4. Serve with fresh fruit or small cubes of pound cake.

Tips & Substitutions

For a lighter dip, consider using Greek yogurt instead of Breyers apple pie a la mode yogurt; it adds protein and tang. If you can't find marshmallow cream, a blend of whipped cream and a bit of powdered sugar can work as a substitute. Ensure your cream cheese is well softened to avoid lumps. This dip can also be enhanced with a pinch of cinnamon for an extra flavor kick.

Serving Suggestions

Serve this delightful dip with fresh fruit like apple slices, strawberries, or banana chunks. It also pairs wonderfully with small cubes of pound cake for a sweet treat. For an added touch, consider sprinkling crushed nuts or granola on top for extra crunch. This dip is perfect for gatherings or as a fun dessert option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dip may thicken slightly as it chills; simply stir in a little milk or yogurt to reach your desired consistency before serving. Avoid freezing the dip, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Apple A La Mode Dip contains roughly 255 calories, with 3g protein, 31g carbohydrates, and 13g fat. It is a good source of vitamin A (11% of the Daily Value).

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 13.2g 17% DV
Carbs 31.1g 11% DV
Fiber 0.2g 1% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 169.1mg 7% DV
Potassium 92.2mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 97.5mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 83.5mg 6% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving to ensure it's smooth and creamy. This makes it a great option for party planning or last-minute gatherings.

What can I use instead of caramel ice cream topping?

If you don't have caramel ice cream topping, you can substitute it with homemade caramel sauce or even a drizzle of honey for a different flavor profile. Just adjust the amount to taste, as honey may be sweeter than caramel sauce.

Is this dip suitable for a vegetarian diet?

Yes, this dip is suitable for vegetarian diets as all the ingredients are plant-based. Just ensure that the yogurt and cream cheese you choose are free of gelatin or animal-derived rennet, which sometimes can be found in some dairy products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →