Georgia Peach Muffins
Juicy Georgia peach muffins combine sweet peaches, warm cinnamon, and crunchy pecans for a delightful breakfast treat or snack perfect for summer mornings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, cream together sugar and vegetable shortening.
- Add eggs and mix well.
- Stir in vanilla extract and chopped pecans.
- Fold in pureed peaches until all ingredients are moistened.
- Pour batter into greased muffin tins, filling each about 2/3 full.
- Bake for approximately 20 minutes or until muffins test done.
- Let muffins cool before removing from the pan.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all vegetable shortening. If fresh peaches aren't available, canned peaches can work, but be sure to drain them well. You can also add a dash of nutmeg for extra flavor. Chopped walnuts can be substituted for pecans if desired.
Serving Suggestions
These Georgia Peach Muffins make a delightful breakfast or snack, especially when served warm. They pair beautifully with a dollop of whipped cream or a drizzle of honey. For a complete meal, serve alongside a fresh fruit salad or a cup of yogurt. They also make a great addition to brunch spreads.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peach Muffins contains roughly 212 calories, with 3g protein, 33g carbohydrates, and 7g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well to avoid excess moisture in the batter. Puree them as you would fresh peaches, and they should work just fine in the recipe.
What can I do if my muffins are too dense?
If your muffins turn out dense, it may be due to overmixing or too much flour. Ensure you measure your flour correctly, ideally by spooning it into the measuring cup and leveling it off. Also, try mixing just until combined to maintain a light texture.
How can I make these muffins healthier?
To make these muffins healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by half and replace some of the shortening with unsweetened applesauce or Greek yogurt to add moisture without the added fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).