Old Time Mac And Cheese

Cook: 10 min Serves: 4 Cuisine: American

A creamy, nostalgic macaroni and cheese with a cheesy Cheez Whiz sauce, quick to prepare and perfect for comfort food lovers and family dinners.

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Ingredients

  • about 5 oz. Cheez Whiz
  • 4 handfuls elbow macaroni
  • salt
  • pepper

Instructions

  1. Put water in a saucepan and bring it to a boil.
  2. Reduce heat and drop in 4 single handfuls of elbow macaroni.
  3. Cook for about 8 minutes, avoiding overcooking.
  4. Drain the cooked macaroni.
  5. Add milk and Cheez Whiz to the drained macaroni.
  6. Cover and let set until the cheese is soft.
  7. Stir the mixture and add salt and pepper to taste.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream along with the Cheez Whiz. If you want a bit of a kick, try incorporating some shredded sharp cheddar or pepper jack cheese. You can also substitute the elbow macaroni with cavatappi or shell pasta. Be cautious not to overcook the pasta; it should be al dente since it will continue to cook when mixed with the cheese.

Serving Suggestions

Serve this Old Time Mac And Cheese as a comforting main dish or alongside grilled chicken or a simple salad for a balanced meal. It also pairs wonderfully with a side of roasted vegetables. For a delightful twist, try serving it with a dollop of Yummy Dip on the side. This dish is perfect for potlucks or family gatherings, bringing everyone together.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to prevent the mac and cheese from drying out. Microwave in short intervals, stirring in between, or reheat in a saucepan on low heat until warmed through. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Old Time Mac And Cheese contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).

7 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 1.2g
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 494.8mg 22% DV
Potassium 4.3mg
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 9.5mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Cheez Whiz?

Absolutely! While Cheez Whiz gives a unique flavor and texture, you can use a combination of shredded cheddar, mozzarella, or any cheese you prefer. Just make sure to adjust the amount of milk to get the desired creaminess.

How can I make this recipe healthier?

To make a healthier version of Old Time Mac And Cheese, consider using whole grain or gluten-free pasta. You can also add steamed vegetables like broccoli or spinach for added nutrients. Opt for reduced-fat cheese options to lower the calorie count without sacrificing flavor.

Is this dish suitable for vegetarians?

Yes, this Old Time Mac And Cheese is a vegetarian recipe, as it primarily uses pasta and cheese as ingredients. However, always check the labels of your cheese products to ensure they do not contain any animal rennet or other non-vegetarian ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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