Grandma'S Lady Finger Cake
A rich, layered lady finger cake with chocolate and vanilla flavors, perfect for dessert gatherings or special occasions, combining creamy chocolate with delicate lady fingers.
Ingredients
Instructions
- Bring the dark chocolate, whipping cream, sugar, and vanilla to a boil in a saucepan, stirring constantly.
- Add the beaten egg to the chocolate mixture and cook over low heat, stirring constantly, until thickened.
- Place lady fingers lengthwise in a bread (loaf) pan to form the base layer.
- Layer the chocolate mixture over the lady fingers.
- Repeat layering with remaining lady fingers and chocolate mixture as desired.
- Refrigerate until the cake is firm.
- Serve slices of the cake with whipped cream.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate instead of dark chocolate. If you need a lighter option, substitute half of the whipping cream with Greek yogurt. Make sure to stir the mixture constantly while cooking to prevent the egg from scrambling. If lady fingers are unavailable, try using sponge cake cut into strips for a similar texture.
Serving Suggestions
Serve slices of the cake with a dollop of whipped cream on top for added richness. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for a delightful dessert. This cake is perfect for special occasions or as a sweet end to a meal featuring American recipes.
Storage & Reheating
Store any leftover Lady Finger Cake in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cake, as the lady fingers may become soggy upon thawing. If you would like to enjoy it chilled, simply take it out of the fridge about 15-20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Lady Finger Cake contains roughly 297 calories, with 3g protein, 27g carbohydrates, and 20g fat. It is a good source of vitamin A (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk chocolate or even white chocolate for a different flavor profile. Keep in mind that using milk chocolate will make the cake sweeter, so you may want to adjust the sugar accordingly.
How long does it take to set in the fridge?
The cake should ideally be refrigerated for at least 4 hours to allow it to firm up properly, but overnight is best for optimal texture and flavor. This ensures the layers meld well together.
What if I don't have lady fingers?
If lady fingers are not available, you can substitute them with homemade or store-bought sponge cake cut into strips. Alternatively, you can use pound cake or even chocolate cake for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).