Old Time Vinegar Pie
Old Time Vinegar Pie offers a tangy and sweet flavor combination with a smooth custard-like filling. Its simple ingredients and nostalgic appeal make it a charming dessert for those who enjoy classic, comforting flavors. Perfect for family gatherings or vintage-inspired menus.
Ingredients
Instructions
- Mix flour with half the sugar and add boiling water.
- Cook in a double boiler for 15 minutes, stirring often.
- Add the rest of the sugar and beaten egg yolks; cook a few minutes longer.
- Add butter and vinegar.
- Flavor with lemon extract if desired and cool.
- Pour into a baked pie shell and top with meringue.
Tips & Substitutions
For a smoother filling, make sure to whisk the egg yolks well before adding them to the mixture. If you prefer a sweeter pie, consider increasing the sugar slightly. You can substitute apple cider vinegar for white vinegar for a milder flavor. This pie pairs nicely with whipped cream or a scoop of vanilla ice cream, similar to the delicious toppings found in American recipes.
Serving Suggestions
Serve this Old Time Vinegar Pie chilled, topped with a light meringue or whipped cream for added texture. It complements a variety of meals, especially when served alongside a fresh salad, like Pam'S Salad, to balance the sweetness. For an added touch, garnish with lemon zest or a sprinkle of cinnamon.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you want to reheat slices, place them in a preheated oven at 350°F for about 10-15 minutes to warm through without compromising the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Vinegar Pie contains roughly 704 calories, with 5g protein, 31g carbohydrates, and 63g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different types of vinegar. Apple cider vinegar provides a milder taste, while balsamic vinegar will add a unique sweetness. Just keep in mind that the flavor of the pie will vary depending on the vinegar you choose.
How can I make this pie vegan?
To make a vegan version of this pie, substitute the egg yolks with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water). Use a plant-based butter alternative and ensure the crust is vegan-friendly. The overall flavor will remain delightful!
What can I serve with this pie?
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, serve it alongside a fresh fruit salad or a light citrus salad for a refreshing contrast, making it a great dessert after a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).