Old Time Vinegar Pie
Old Time Vinegar Pie offers a tangy and sweet flavor combination with a smooth custard-like filling. Its simple ingredients and nostalgic appeal make it a charming dessert for those who enjoy classic, comforting flavors. Perfect for family gatherings or vintage-inspired menus.
Ingredients
Instructions
- Mix flour with half the sugar and add boiling water.
- Cook in a double boiler for 15 minutes, stirring often.
- Add the rest of the sugar and beaten egg yolks; cook a few minutes longer.
- Add butter and vinegar.
- Flavor with lemon extract if desired and cool.
- Pour into a baked pie shell and top with meringue.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).