Apple Dessert Casserole
A warm, comforting apple casserole with a sweet crumble topping, perfect for family gatherings or cozy dessert moments, showcasing tender apples and a buttery crumb crust.
Ingredients
Instructions
- In a greased 2-quart casserole, mix the peeled and diced apples with brown sugar. Set aside.
- In a bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, blend the milk, melted butter, egg, and vanilla extract.
- Stir the dry ingredients into the wet ingredients just until moistened.
- Spoon the batter over the sugared apples in the casserole dish.
- Sprinkle with chopped nuts and top with 2 tablespoons of sugar.
- Bake in a 350°F oven for 45 to 50 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sprinkling cinnamon over the apples before adding the batter. If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses. For a gluten-free version, use a gluten-free all-purpose flour. This dish can be made in advance and is perfect for potlucks, similar to other comforting American recipes.
Serving Suggestions
Serve this delightful Apple Dessert Casserole warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It pairs beautifully with Katie Schaffer'S Corn Bread for a comforting meal. You can also enjoy it as a brunch dish alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire casserole in a 350°F oven for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dessert Casserole contains roughly 610 calories, with 9g protein, 114g carbohydrates, and 9g fat. It is an excellent source of calcium (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this casserole?
Absolutely! While any variety of apple can work, tart apples like Granny Smith provide a nice contrast to the sweetness of the sugars. Mixing different apples can also add depth to the flavor, creating a more complex dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it, cover it tightly, and refrigerate it overnight. When you're ready to bake, just pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace the butter with coconut oil or a vegan butter substitute. Both will work well in this recipe, maintaining the moisture and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).