Squash Pie(Tastes Like Coconut Pie)
A creamy, coconut-like squash pie with a hint of nutmeg, perfect for fall gatherings and those who enjoy rich, comforting desserts with subtle spice notes.
Ingredients
Instructions
- Blend the grated squash, milk, eggs, sugar, vanilla or coconut extract, and nutmeg (if using) until smooth.
- Pour the mixture into a prepared pie shell.
- Sprinkle with cinnamon.
- Bake in a 400°F oven for 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using coconut milk instead of regular milk. If you don’t have squash, pumpkin puree can be a suitable substitute. To enhance flavor, add a pinch of salt to the mixture. If you enjoy a sweeter pie, you can increase the sugar slightly. Lastly, ensure your pie shell is well-prepared to prevent a soggy bottom.
Serving Suggestions
Serve the squash pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a side of fresh fruit or a crisp salad to balance the sweetness. For a delightful twist, serve it with a slice of Amy'S Cornbread to complement the flavors.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze slices in airtight containers for up to a month. To reheat, warm slices in the oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Pie(Tastes Like Coconut Pie) contains roughly 911 calories, with 8g protein, 103g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (45% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. After baking, let it cool completely before covering it and storing it in the refrigerator. This allows the flavors to meld together and makes for a convenient dessert option for gatherings.
What can I use if I don't have a pie shell?
If you don't have a pie shell, you can make a simple graham cracker crust or even a crumble topping using oats, flour, and butter. Alternatively, you can bake the filling in a greased baking dish for a crustless version.
Is this pie suitable for vegetarians?
Yes, this squash pie is suitable for vegetarians as it contains no meat products. It’s a great option for those following vegetarian recipes, but be sure to check that the pie shell is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).