Olga-Type Flatbread

VegetarianDairy
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Ingredients

  • 1 c. milk ⓘ
  • 1/4 c. honey ⓘ
  • 1/4 c. margarine ⓘ
  • 1 tsp. salt ⓘ
  • 1 pkg. active dry yeast ⓘ
  • 1/4 c. warm water ⓘ
  • 4 c. flour, divided ⓘ
  • 1 egg ⓘ
  • 1 tsp. sugar ⓘ

Instructions

  1. In a saucepan, scald milk.
  2. Remove to a large bowl.
  3. Add honey, margarine and salt to milk; stir
  4. until margarine is melted.
  5. Set aside to cool until milk is lukewarm.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 26.9g 34% DV
Carbs 97.7g 36% DV
Fiber 9.3g 33% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 10020mg 100% DV
Potassium 564.5mg 12% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 205mg 16% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg warm water sugar salt flour margarine milk honey active dry yeast

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