Olive Caper Relish

VeganVegetarian
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Ingredients

  • 1 cup pimiento-stuffed green olives (5 oz), rinsed well ⓘ
  • 2/3 cup pitted Kalamata olives (3 oz), rinsed well ⓘ
  • 3 tablespoons drained bottled capers, rinsed well ⓘ
  • 1 1/2 tablespoons extra-virgin olive oil ⓘ
  • 1 large garlic clove, minced ⓘ
  • 1 teaspoon red-wine vinegar or fresh lemon juice ⓘ
  • 1/8 teaspoon dried oregano or thyme, crumbled ⓘ

Instructions

  1. Pulse all ingredients together in a food processor until coarsely chopped.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 38.3g 49% DV
Carbs 32g 12% DV
Fiber 13.3g 47% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1380.8mg 60% DV
Potassium 464mg 10% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 458mg 35% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento oregano extra-virgin olive oil red wine vinegar capers olives garlic

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