Pa'S Shoo-Fly Pie
A rich, sweet molasses pie with a crumbly topping, combining bold flavors perfect for cozy desserts or holiday gatherings, appealing to those who love nostalgic baked treats.
Ingredients
Instructions
- Combine molasses, baking soda, and boiling water in a bowl.
- Pour the molasses mixture into the unbaked 9-inch pie shell.
- In a separate bowl, mix flour, brown sugar, shortening, salt, and baking powder until the mixture resembles coarse meal.
- Spread the crumb mixture evenly over the molasses filling in the pie shell.
- Bake at 375°F (190°C) for 35 to 40 minutes or until the pie tests done.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have shortening, butter or coconut oil can be substituted for a different taste. To prevent the crust from burning, cover the edges with foil if they brown too quickly. Ensure the pie is fully cooled before slicing to maintain its shape.
Serving Suggestions
Serve Pa'S Shoo-Fly Pie with a dollop of whipped cream or vanilla ice cream for a delightful contrast to the rich, sweet filling. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or a savory dish like Fruit-Top Pork Chops to balance the flavors.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For a quick option, the microwave can be used, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pa'S Shoo-Fly Pie contains roughly 889 calories, with 2g protein, 124g carbohydrates, and 45g fat. It is an excellent source of calcium (38% of the Daily Value), iron (32% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 2242mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just bake it and let it cool completely before covering it with plastic wrap or foil. Refrigerate until you're ready to serve. Just remember to reheat it gently to maintain the texture.
What can I use instead of molasses?
If you don’t have molasses, dark corn syrup or a mix of honey and brown sugar can be used as substitutes, though they will alter the flavor slightly. Keep in mind that molasses gives the pie its distinctive taste and color.
Is this pie suitable for vegan diets?
This pie is not vegan due to the use of shortening and the traditional pie crust. However, you can use a vegan pie crust and substitute shortening with coconut oil or vegan butter to make it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).