Olive Oil Cakelets
Ingredients
- 1/2 cup plus 3 tbsp flour ⓘ
- 1/2 cup sugar, plus extra for topping ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/4 teaspoon baking soda ⓘ
- 6 tablespoons fruity extra virgin olive oil
- 6 tablespoons whole milk ⓘ
- 1 large egg ⓘ
- 1/2 teaspoon citrus zest ⓘ
- 2 tablespoons citrus juice ⓘ
- 1/4 teaspoon almond extract ⓘ
- 1/4 cup sliced almonds ⓘ
Instructions
- Preheat oven to 350°F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
- In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).