Olive Pecan Spread

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Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans

Instructions

  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 48.4g 62% DV
Carbs 5.4g 2% DV
Fiber 3.2g 12% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 619.5mg 27% DV
Potassium 144.5mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 50mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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