Philly Cheese Steak
A hearty, cheesy sandwich featuring tender sliced London broil, sautéed mushrooms and onions, topped with melted cheeses, perfect for a satisfying lunch or dinner.
Ingredients
Instructions
- Slice mushrooms, onions, and garlic.
- Put the sliced vegetables into a pan with butter.
- Saute the vegetables until tender.
- While the vegetables are cooking, thinly slice the London broil.
- Add the sliced beef to the sautéed vegetables.
- Cook until the meat is done.
- Add all the shredded cheeses to the mixture.
- Cook until the cheese melts.
- Serve the mixture on a soft hoagie roll.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).