Philly Cheese Steak
A hearty, cheesy sandwich featuring tender sliced London broil, sautéed mushrooms and onions, topped with melted cheeses, perfect for a satisfying lunch or dinner.
Ingredients
Instructions
- Slice mushrooms, onions, and garlic.
- Put the sliced vegetables into a pan with butter.
- Saute the vegetables until tender.
- While the vegetables are cooking, thinly slice the London broil.
- Add the sliced beef to the sautéed vegetables.
- Cook until the meat is done.
- Add all the shredded cheeses to the mixture.
- Cook until the cheese melts.
- Serve the mixture on a soft hoagie roll.
Tips & Substitutions
For an even richer flavor, consider marinating the London broil in a mixture of Worcestershire sauce and olive oil for a few hours before cooking. If you don't have Monterey Jack cheese, you can substitute it with provolone or cheddar. To save time, pre-sliced mushrooms and onions can be used. Ensure your pan is hot enough to achieve a nice sear on the meat for better flavor.
Serving Suggestions
Serve the Philly Cheese Steak on soft hoagie rolls for the best texture. Pair it with a side of crispy fries or a fresh salad for a balanced meal. You might also enjoy it with a refreshing side like a Cottage Cheese - Orange Salad for contrast. For an extra kick, add some hot peppers or a drizzle of spicy mayo on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over low heat, adding a splash of broth or water to prevent drying out, and stir until warmed through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Cheese Steak contains roughly 1747 calories, with 92g protein, 45g carbohydrates, and 134g fat. It is an excellent source of protein (184% of the Daily Value), calcium (154% of the Daily Value), and vitamin D (81% of the Daily Value). Note that it is relatively high in sodium, at 2936mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use ribeye or sirloin if you prefer. These cuts have good marbling and tenderness, which will enhance the overall flavor and texture of the cheese steak. Just ensure to slice them thinly against the grain for the best results.
Is it possible to make this recipe vegetarian?
Absolutely! For a vegetarian version, substitute the beef with a mix of sautéed bell peppers, zucchini, and other vegetables. You can also use a meat substitute like seitan or tempeh for a hearty texture, and keep the cheese for that classic flavor.
What kind of cheese is best for a Philly Cheese Steak?
Traditionally, Cheez Whiz is used in a classic Philly Cheese Steak, but for a homemade version, a blend of provolone, mozzarella, and cheddar or Monterey Jack works wonderfully. This combination provides a great melt and flavor, making it deliciously gooey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).