Lacy Molasses Roll-Ups
Lacy Molasses Roll-Ups are rich, sweet cookies with deep molasses flavor and a hint of cinnamon, perfect for holiday treats or cozy gatherings with friends and family.
Ingredients
Instructions
- Combine sugar, molasses, water, and butter or margarine in a large saucepan.
- Heat slowly, stirring constantly, just to boiling.
- Cool slightly.
- Sift flour, baking powder, salt, and cinnamon into a small bowl; stir in chopped walnuts to coat well.
- Stir the flour mixture into the molasses mixture just until blended.
- Drop by scant tablespoons, 3 inches apart, on greased cookie sheets. Bake in a slow oven at 325°F for 10 minutes or until a rich dark brown.
- Cool before serving.
Tips & Substitutions
For a lighter texture, ensure your flour is sifted before measuring. If you want to substitute the walnuts, try using pecans or almonds for a different flavor. To enhance the spice, consider adding a pinch of ginger or nutmeg. These Lacy Molasses Roll-Ups are perfect for the holiday season, so consider making a double batch to share.
Serving Suggestions
These roll-ups are delightful on their own but can also be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for a dessert treat. Pair them with a warm beverage like coffee or tea for a cozy afternoon snack. They also make a great addition to a holiday dessert platter alongside pies and cookies.
Storage & Reheating
Store leftover roll-ups in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 300°F oven for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lacy Molasses Roll-Ups contains roughly 27 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor or use a sugar alternative like coconut sugar or agave syrup, but be mindful that it may affect the texture and moisture of the roll-ups.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of water or milk at a time until you reach the desired consistency. Just be cautious not to make it too runny, as the roll-ups need to hold their shape when baked.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).