Oma'S Sticky Wings
Ingredients
Instructions
- Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
- Remove wings from water and pat dry.
- Preheat oven to 400 degrees.
- Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
- While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
- Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
- Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.
- Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
- Return wings to oven, and an additional 30 to 40 minutes until done.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).