Omelettes
Ingredients
Instructions
- Note:
- Use 2 eggs per omelet.
- Cut up olives, mushrooms, onions and ham.
- All of the ingredients are optional except for cheese.
- You can use fat-free cheese.
- Beat 2 eggs; pour in a skillet that is preheated with butter and put ingredients in the middle of eggs as in a line with the outer edge of eggs; use them as flaps and fold them one at a time to cover ingredients and whoopi you have some good stuff.
- Josh loves 'em.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).