One Bowl Chocolate Fudge
Indulge in the rich and creamy delight of One Bowl Chocolate Fudge, a quick and easy treat perfect for chocolate lovers. With the deep flavors of semi-sweet chocolate, the sweetness of condensed milk, and a crunch from walnuts, it's an ideal dessert for gatherings or a sweet snack at home.
Ingredients
Instructions
- Microwave chocolate and milk in a large microwavable bowl on High for 2 or 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until chocolate is melted.
- Stir in vanilla and walnuts.
- Spread in a waxed paper lined 8-inch pan.
- Refrigerate until firm.
- Cut into squares.
Tips & Substitutions
For a smoother texture, make sure to stir the chocolate and condensed milk mixture thoroughly after microwaving until fully combined. If you don't have walnuts, pecans or almonds can be excellent substitutes. You can also adjust the sweetness by using dark chocolate instead of semi-sweet. To enhance the flavor, consider adding a pinch of salt or a splash of espresso powder to the mix.
Serving Suggestions
These chocolate fudge squares are perfect for a sweet snack or dessert. They pair beautifully with a warm cup of coffee or a glass of milk. Consider serving them alongside Chewy Raisin Walnut Shortbread Bars for a delightful dessert platter, or offer them at gatherings as a delicious treat that will please chocolate lovers.
Storage & Reheating
Store any leftover chocolate fudge in an airtight container in the refrigerator for up to two weeks. For best results, cut the fudge into squares before storing, as this makes it easier to grab a piece when you want a treat. If you prefer a softer texture, allow it to sit at room temperature for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Chocolate Fudge contains roughly 74 calories, with 1g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with different types of chocolate! Milk chocolate will create a creamier fudge, while dark chocolate will bring a rich, intense flavor. Just keep in mind that the sweetness level may vary depending on the chocolate you choose.
How long does it take for the fudge to set in the refrigerator?
Typically, the fudge will take about 2-3 hours to set in the refrigerator. For best results, allow it to chill until firm, but if you're in a hurry, you can place it in the freezer for about 30 minutes. Just be cautious not to freeze it too long.
Can I add other mix-ins to the fudge?
Absolutely! You can customize your fudge by adding in ingredients like dried fruit, mini marshmallows, or even crushed cookies. Just ensure that any additional mix-ins are added after the chocolate is melted, and mix them in gently before spreading the fudge into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).