Cypress Walker Cake

Name: Cypress Walker Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 1/4 c. oil; 1/2 c. chopped pecans; 2 eggs; 2 lb. powdered sugar; 1 (8 oz.) cream cheese

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

Cypress Walker Cake is a delightful dessert that combines the rich flavors of yellow cake and cream cheese with a nutty crunch from pecans. Perfect for gatherings, this cake is sure to impress with its unique texture and sweetness, making it a favorite among family and friends.

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Ingredients

1 yellow cake mix ⓘ
1/4 c. oil ⓘ
1/2 c. chopped pecans ⓘ
2 eggs ⓘ
2 lb. powdered sugar ⓘ
1 (8 oz.) cream cheese ⓘ

Instructions

Mix cake mix, oil, 1/2 cup chopped pecans, and eggs together and then pour into an ungreased 13 x 9-inch cake pan.
Mix the rest of the ingredients together and pour onto the first layer.
Bake at 300° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 53.1g 68% DV

Carbs 71g 26% DV

Fiber 2.7g 10% DV

Sugar 26.3g 53% DV

Electrolytes

Sodium 330.8mg 14% DV

Potassium 282.3mg 6% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 131.3mg 10% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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