Chewy Raisin Walnut Shortbread Bars
These Chewy Raisin Walnut Shortbread Bars offer a delightful combination of nutty walnuts, sweet raisins, and a hint of coconut, all enveloped in a buttery shortbread base. Perfect for dessert lovers and snack enthusiasts alike, this treat is sure to satisfy cravings for something sweet and chewy.
Ingredients
Instructions
- Heat oven to 350°.
- Lightly grease an 8-inch square pan. Combine flour and sugar.
- Using a pastry blender or fork, cut in butter until the mixture resembles fine meal.
- Press into the greased pan. Bake for 20 minutes or just until edges are lightly golden.
- Meanwhile, combine eggs, brown sugar, and vanilla; beat well.
- Stir in baking soda, walnuts, raisins, and coconut.
- Spoon over hot crust; spread to cover evenly.
- Return to oven; bake an additional 20 to 25 minutes or until the top is set.
- Cool completely.
- Cut into 20 bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).