One Cup Casserole
A hearty one-pot casserole combining noodles, corned beef, and tomato soup, topped with onions and spices, perfect for a comforting and quick family meal.
Ingredients
Instructions
- Cook noodles according to package directions.
- Drain noodles and layer them in a baking dish.
- Add a layer of corned beef over the noodles.
- Sprinkle finely chopped onions on top of the corned beef.
- Pour tomato soup over the layered ingredients.
- Sprinkle with salt, pepper, and paprika.
- Bake in a preheated oven at 350°F for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese between layers. You can substitute corned beef with shredded chicken or leftover roast beef for a different flavor profile. If you like a bit of heat, a dash of hot sauce in the tomato soup can enhance the dish. This casserole is versatile, much like American recipes such as Beef In Sour Cream.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs well with a simple side salad or steamed vegetables for a balanced meal. This dish also complements crusty bread or garlic bread, making it a hearty option for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to retain moisture and heat at 350°F for about 15-20 minutes, or until warmed through. For best results, add a splash of water or broth to keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Cup Casserole contains roughly 471 calories, with 6g protein, 87g carbohydrates, and 11g fat. It is a good source of iron (18% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the noodles with any pasta shape you prefer, such as penne or fusilli. Just ensure to adjust the cooking time according to the pasta type to achieve the right texture. Whole wheat or gluten-free pasta can also be used for healthier or dietary-specific options.
How can I make this dish vegetarian?
To make a vegetarian version, replace the corned beef with a mix of sautéed mushrooms and bell peppers for a hearty texture. You can also use a meat substitute like tempeh or tofu. Ensure to use vegetable broth in place of any meat-based ingredients to enhance the flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge. This is a great way to save time, especially for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).