Cheese Ball With Beef

BeefDairy
Prep: 15 min Cuisine: American

A savory cheese ball infused with dried beef, green onions, mushrooms, and olives, coated with parsley or pecans—perfect as an appetizer for gatherings and cheese lovers.

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Ingredients

  • 2 (8 oz.) packages cream cheese ⓘ
  • 1 (2 1/2 oz.) jar dried beef
  • 1/4 cup chopped green onions ⓘ
  • 1 teaspoon Accent ⓘ
  • 1/4 cup chopped fresh mushrooms ⓘ
  • 1/4 cup chopped black or green olives ⓘ
  • parsley ⓘ
  • chopped pecans ⓘ

Instructions

  1. Let the cream cheese soften.
  2. Combine the softened cream cheese with dried beef, chopped green onions, chopped mushrooms, chopped olives, and Accent seasoning.
  3. Mix until well blended and form into a ball shape.
  4. Roll the cheese ball in chopped parsley or chopped pecans to coat.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 40.1g 51% DV
Carbs 21.4g 8% DV
Fiber 12.7g 45% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 1939mg 41% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV
Vitamin C 42.8mg 48% DV
Vitamin D 0.2mcg 1% DV
Calcium 110mg 8% DV
Iron 15.6mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion pecans black fresh mushrooms cream cheese parsley beef

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