Cheese Ball With Beef
A savory cheese ball infused with dried beef, green onions, mushrooms, and olives, coated with parsley or pecans—perfect as an appetizer for gatherings and cheese lovers.
Ingredients
Instructions
- Let the cream cheese soften.
- Combine the softened cream cheese with dried beef, chopped green onions, chopped mushrooms, chopped olives, and Accent seasoning.
- Mix until well blended and form into a ball shape.
- Roll the cheese ball in chopped parsley or chopped pecans to coat.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature for at least 30 minutes. If you don't have dried beef, you can substitute it with finely chopped ham or turkey. Experiment with different herbs, like dill or chives, for added flavor. Adding a splash of Worcestershire sauce can also enhance the savory taste.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. It pairs beautifully with Rose'S Old-Fashioned Beef Stew as a hearty appetizer. For a festive touch, garnish with additional fresh herbs or serve alongside a fruit platter to balance the savory flavors.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. To reheat, allow it to come to room temperature before serving, as this will restore its creamy texture. Avoid microwaving, as this can cause the cheese to become too soft and lose its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Beef contains roughly 199 calories, with 6g protein, 12g carbohydrates, and 16g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. After forming it, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together. Just roll it in the parsley or pecans right before serving for a fresh look.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a vegan cream cheese alternative. Keep in mind that the texture and flavor will vary, so adjust the seasoning accordingly to maintain a rich taste.
Is this cheese ball suitable for parties?
Absolutely! This cheese ball is a crowd-pleaser and perfect for parties. It's easy to make and can be served with various dippers. Just be sure to keep it chilled until serving to maintain its shape and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).