Beef In Sour Cream
Creamy and savory beef dish with mushrooms and sour cream, perfect for hearty family dinners or special occasions, offering rich flavors and comforting textures.
Ingredients
- 2 lb. round steak ⓘ
- 1/4 c. oil ⓘ
- 1 large onion, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 (4 oz.) can sliced mushrooms (undrained) ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 3/4 c. beef bouillon ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 1/2 c. sour cream ⓘ
- 8 oz. uncooked noodles ⓘ
- 1 tsp. salt ⓘ
- 1/4 c. butter ⓘ
Instructions
- Spread uncooked noodles in a 2-quart casserole dish.
- Add sliced mushrooms, tomato sauce, beef bouillon, Worcestershire sauce, salt, and pepper.
- In a skillet, heat oil and cook chopped onion and minced garlic until tender.
- Add round steak, cook until browned, then combine with the noodle mixture.
- Cover the casserole and bake at 325°F for 1 hour.
- In the last few minutes of baking, stir in sour cream and butter before serving.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in Worcestershire sauce overnight. If you prefer a lighter dish, you can substitute half of the sour cream with Greek yogurt. For a vegetarian version, swap the beef for mushrooms or a meat substitute and use vegetable bouillon instead. This dish pairs nicely with a side of steamed broccoli or a simple green salad.
Serving Suggestions
Serve this Beef In Sour Cream over a bed of the baked noodles for a comforting meal. It pairs beautifully with crusty bread or a side of roasted vegetables. For a complete dinner, consider serving it alongside a light Caesar salad or a refreshing cucumber salad to balance the richness of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also use the microwave, heating in intervals and stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Sour Cream contains roughly 2976 calories, with 11g protein, 80g carbohydrates, and 294g fat. It is an excellent source of vitamin C (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just adjust the cooking time as needed since these cuts may cook faster than round steak. Remember to slice them thinly against the grain for tenderness.
What can I substitute for sour cream if I want a lighter option?
Greek yogurt is a great substitute for sour cream and will provide a similar tangy flavor with fewer calories. You can also use low-fat sour cream or a dairy-free alternative like cashew cream for a different twist.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).