One Dish Chicken Pie
A comforting one-dish chicken pie featuring tender chicken, vegetables, and creamy soups, topped with a golden baking mix crust—perfect for quick family dinners or cozy gatherings.
Ingredients
Instructions
- Heat oven to 450°F.
- Mix Veg-All, cream of mushroom soup, Cheddar cheese soup, 1 cup milk, cooked chicken, and onion powder in an ungreased rectangular baking dish (13 x 9 x 2-inch).
- Combine Bisquick baking mix and 3/4 cup milk to make the topping batter.
- Pour the batter evenly over the soup mixture in the baking dish.
- Bake for 30 minutes or until light golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or cream cheese to the mixture. If you don't have Bisquick, you can substitute with a homemade baking mix using flour, baking powder, and salt. Feel free to add your choice of herbs like thyme or parsley for extra flavor. For a vegetarian option, swap the chicken with a mix of beans or additional vegetables.
Serving Suggestions
This One Dish Chicken Pie is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy filling. For a comforting side, consider pairing it with mashed potatoes or cornbread, making it a satisfying dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help retain the topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Chicken Pie contains roughly 603 calories, with 15g protein, 114g carbohydrates, and 12g fat. It is an excellent source of calcium (46% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save you time and add great flavor. Just shred or chop the chicken and mix it into the filling as directed. This is a great way to use leftovers from a previous meal.
Can I make this dish ahead of time?
Yes, you can prepare the filling and topping separately ahead of time. Assemble the dish and refrigerate it, then bake when ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Is there a gluten-free option for this recipe?
You can easily make this dish gluten-free by using a gluten-free baking mix instead of Bisquick. Additionally, ensure that the soups you choose are labeled gluten-free, which is important for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).