One Dish Chicken
One Dish Chicken offers a comforting, hearty meal with tender chicken, flavorful rice, and creamy soup, all baked to perfection. This easy-to-make casserole is perfect for busy weeknights or family dinners, combining savory flavors in a single dish for convenience and deliciousness.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 3-quart casserole dish, place uncooked rice.
- Sprinkle onion soup mix on top of rice.
- Spoon cream of celery soup over the rice.
- Pour boiling water over the mixture.
- Place chicken pieces on top of the mixture.
- Bake uncovered for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or using bone-in pieces for more moisture. If you prefer, substitute the cream of celery soup with cream of mushroom or chicken soup. For a healthy twist, use brown rice instead of white and adjust the cooking time accordingly. This dish is versatile and can even be adapted to fit other American recipes.
Serving Suggestions
Serve One Dish Chicken with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with mashed potatoes or a hearty bread for soaking up the sauce. For a delightful combination, consider serving it alongside Chicken And Cheese for a comforting dinner experience.
Storage & Reheating
Leftover One Dish Chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in the microwave or oven until heated through, adding a splash of water to keep the rice moist. For longer storage, consider freezing portions for up to 3 months, thawing in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Chicken contains roughly 365 calories, with 13g protein, 66g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Increase the baking time to about 2 hours to ensure the brown rice is fully cooked and tender. Make sure to also adjust the liquid if needed.
What can I substitute for onion soup mix?
If you don't have onion soup mix, you can create a homemade version using a combination of dried onions, garlic powder, and beef or vegetable bouillon. This will give you a similar flavor profile without compromising the dish.
Can this dish be made ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just assemble everything in the casserole dish, cover tightly, and bake when you're ready. Allow for a slightly longer baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).