Chicken And Cheese
A comforting baked chicken dish featuring tender chicken breasts layered with melted cheddar and Swiss cheeses, topped with a creamy soup mixture and crunchy bread crumbs. This versatile recipe is perfect for family dinners, offering rich flavors and a satisfying texture that pairs well with rice or potatoes.
Ingredients
Instructions
- Place chicken breasts in a greased 9 x 13-inch baking dish.
- Alternate pieces of cheese over the chicken.
- In a separate bowl, mix cream of chicken soup, milk, and water.
- Pour the soup mixture over the chicken and cheese.
- Sprinkle bread crumbs on top.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until the top is golden brown and sides are bubbling.
- Serve over rice or with potatoes.
Tips & Substitutions
For added flavor, marinate the chicken in your favorite spices or a mix of herbs before baking. You can substitute the cheddar and Swiss cheeses with your preferred cheese; mozzarella or gouda work well. If you prefer a lighter version, consider using low-fat cream of chicken soup and milk. For a crunchy topping, add grated Parmesan to the bread crumbs.
Serving Suggestions
This chicken and cheese dish pairs beautifully with rice or mashed potatoes for a comforting meal. Serve with a side of steamed vegetables or a fresh salad to balance the richness. For a twist, consider serving it alongside Rice-A-Roni Chicken for a flavorful combination. Garnish with fresh herbs like parsley or chives for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Cheese contains roughly 137 calories, with 6g protein, 16g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before placing them in the baking dish. Cooking time may vary slightly, so ensure the internal temperature reaches 165°F (75°C) for safe consumption.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade white sauce or a combination of sour cream and chicken broth. This will maintain the creamy texture while allowing you to customize the flavor.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or sprinkle red pepper flakes over the dish before baking. You can also try using a spicy cheese blend or serve with a side of hot sauce for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).