Streusel-Filled Coffee Cake
A delightful coffee cake featuring a tender batter layered with a sweet cinnamon streusel topping. Its rich flavor and crumbly topping make it perfect for breakfast, brunch, or a coffee break treat, appealing to those who enjoy comforting baked goods with a hint of spice.
Ingredients
Instructions
- Mix sugar, shortening, and egg until well combined.
- Stir in milk.
- Sift together 1 1/2 cups flour, baking powder, and salt; add to the wet mixture and stir until smooth.
- Prepare the streusel by combining brown sugar, 2 tablespoons flour, cinnamon, and softened butter until crumbly.
- Spread half of the batter evenly in a greased pan.
- Sprinkle half of the streusel over the batter.
- Spread the remaining batter over the streusel layer.
- Top with the remaining streusel.
- Bake in a greased and floured pan at 375°F (190°C) for 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- For a larger pan (13 x 11 x 2 inches), double the batter quantities.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can substitute almond milk or oat milk for a dairy-free version. If you want to add more texture, chopped nuts or chocolate chips can be folded into the batter or streusel. Be careful not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
This Streusel-Filled Coffee Cake is perfect for brunch or as an afternoon snack. Serve it warm with a dusting of powdered sugar or a drizzle of glaze for added sweetness. Pair with a hot cup of coffee or tea, and consider serving alongside fresh fruit or a light salad, such as the refreshing Apple-Pecan Caramel Salad.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel-Filled Coffee Cake contains roughly 249 calories, with 2g protein, 51g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter cake, consider using half whole wheat and half all-purpose flour. This will add nutritional value while keeping some of the original cake's fluffiness.
What should I do if my streusel is too wet?
If your streusel mixture is too wet, try adding a little more flour, one tablespoon at a time, until it reaches a crumbly texture. Ensure that the butter you use is softened, not melted, as melted butter can cause the streusel to clump together rather than crumble.
Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, let it thaw in the refrigerator overnight, then reheat as needed for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).