Braised Doves
Braised doves offer tender, flavorful meat with a savory, lightly seasoned coating, perfect for elegant dinners or special occasions, appealing to those who appreciate traditional game dishes.
Ingredients
Instructions
- Roll the doves in a dry mixture of flour, salt, and pepper.
- Brown the birds in a skillet with a small amount of shortening added.
- Remove most of the drippings and add a small amount of water.
- Simmer the birds over low heat for 1 hour.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).