One-Dish Taco Supper
A savory one-dish taco casserole featuring flaky biscuits, seasoned beef, melted cheese, and fresh toppings, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Line a greased 13 x 9-inch pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1-inch up sides of pan.
- Bake at 375°F for 5 to 6 minutes or until lightly browned; set aside.
- Brown beef in a large skillet; stir in taco seasoning mix and water.
- Spread beef mixture over the partially baked biscuits; sprinkle shredded Colby Jack cheese over the top.
- Bake at 375°F for an additional 15 to 20 minutes until cheese is melted and bubbly.
- Spread sour cream over the cheese layer.
- Sprinkle shredded lettuce and chopped tomatoes on top.
- Cut into squares and serve immediately.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. If you prefer a healthier option, swap the ground beef with lean turkey or a meat substitute. Fresh herbs like cilantro can also enhance the flavor profile. Make sure to keep the biscuits sealed tightly to maintain their flakiness during baking.
Serving Suggestions
This One-Dish Taco Supper is perfect for casual gatherings or family dinners. Pair it with a side of Mexican rice or refried beans for a complete meal. A fresh guacamole or salsa also complements the dish well. For an extra crunch, serve with tortilla chips on the side, making it a fun meal for all ages.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One-Dish Taco Supper contains roughly 285 calories, with 14g protein, 21g carbohydrates, and 14g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (29% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Colby Jack adds a nice flavor, you can use cheddar, Monterey Jack, or even a Mexican blend of cheeses. Each type will give a slightly different taste, so feel free to experiment based on your preferences.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the ground beef with a mix of black beans, corn, and diced bell peppers. You can also use a meat substitute like lentils or a store-bought veggie ground meat for a similar texture without losing flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef mixture and layer it with the biscuits in the pan, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).