One Hour Yeast Rolls
Soft, fluffy yeast rolls with a delicate buttery flavor, perfect for breakfast or alongside a hearty meal. Their golden crust and tender interior make them a crowd-pleaser, suitable for family dinners, holiday gatherings, or casual brunches. Quick to prepare with a warm, inviting aroma.
Ingredients
Instructions
- Dissolve the yeast in the lukewarm water.
- Place the milk, sugar, butter, and salt in a pan and heat until lukewarm.
- Add the yeast mixture and flour; mix well.
- Place the dough in a greased bowl and brush the top with melted butter.
- Let rise for 15 minutes.
- Turn out onto a floured board and pat until 3/4-inch thick.
- Cut into rounds with a floured biscuit cutter.
- Fold the rolls over and press the edges together lightly.
- Place on a greased baking sheet.
- Let rise for another 15 minutes.
- Bake in a 425°F oven for 10 minutes.
- Brush with melted butter after baking.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you're out of yeast, you can substitute with 1/4 teaspoon baking soda and 1/2 teaspoon vinegar for a quick alternative, though the texture will differ. Keep the dough warm while it rises to ensure proper fermentation, and if you're short on time, you can form the rolls and freeze them before the second rise.
Serving Suggestions
These rolls are perfect for serving alongside hearty dishes like a comforting bowl of chili or can be enjoyed with a spread of butter and jam for breakfast. They also pair beautifully with Spinach And Artichoke Party Dip as an appetizer. Consider serving them warm for the best taste experience, and they make a delightful addition to any family gathering.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, which helps to preserve their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Yeast Rolls contains roughly 47 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without dissolving it in water first. Keep in mind that the rise time may be slightly shorter, so watch the dough closely during the rising stages.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to old yeast or insufficient warmth. Ensure your yeast is fresh and dissolved properly. If the environment is too cool, try placing the dough in a warm spot, like near a preheating oven, to encourage rising.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor, and incorporating shredded cheese will create a savory twist. Just be mindful of the additional moisture these ingredients may introduce, and adjust flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).