Part Low Plantation Cake
Part Low Plantation Cake is a moist, coconut-flavored dessert with a rich nutty crunch, perfect for family gatherings or special occasions. Its tender crumb and delightful coconut aroma make it a crowd-pleaser, especially for those who enjoy classic, comforting baked treats with a tropical twist.
Ingredients
Instructions
- Mix all ingredients with a fork until well combined.
- Pour the batter into a greased and floured pan.
- Bake at 350 degrees Fahrenheit for one hour.
Tips & Substitutions
For a lighter texture, consider folding in the nuts and coconut gently after mixing the wet ingredients. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. Keep an eye on the cake while baking, as oven temperatures can vary. This cake also serves as a great base for variations like adding chocolate chips or dried fruits.
Serving Suggestions
Serve slices of this Plantation Cake with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it with fresh fruit or a drizzle of chocolate sauce to elevate the presentation.
Storage & Reheating
Allow the cake to cool completely before storing it. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. Reheat individual slices in the microwave for 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Part Low Plantation Cake contains roughly 912 calories, with 7g protein, 65g carbohydrates, and 71g fat. It is a good source of protein (13% of the Daily Value), calcium (12% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines butter cake mix with vanilla or yellow cake mixes. Just ensure they have a similar moisture content. Experimenting with different flavors can lead to interesting results, such as adding a chocolate cake mix for a richer taste.
How can I make this cake more moist?
To enhance the moisture, you can add an extra egg or incorporate a small amount of milk or buttermilk into the batter. Additionally, using full-fat sour cream instead of a low-fat version can improve the cake's texture and moisture level.
What type of nuts work best in this recipe?
Pecans and walnuts are great choices for this cake, adding a nice crunch and flavor. If you prefer a different nut, feel free to experiment with almonds or macadamia nuts. Just chop them coarsely for the best texture throughout the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).