Extra Rich Brownies
Rich, fudgy brownies with deep chocolate flavor and optional nuts, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Use a mixer if desired to blend thoroughly.
- Pour batter into a greased 13 x 9 x 2-inch cake pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For an even richer flavor, consider using high-quality dark chocolate instead of standard chocolate. If you're short on eggs, you can substitute one egg with 1/4 cup unsweetened applesauce. Be sure to not overmix the batter, as this can make the brownies tough. For a fun twist, add chocolate chips or swirl in some peanut butter before baking.
Serving Suggestions
Cut into squares and serve with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a cup of coffee or hot chocolate. For a refreshing contrast, serve alongside a light fruit salad like Yummy Peach Salad or even a slice of Best Cornbread You'Ll Ever Eat for an interesting flavor combination.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, simply microwave for a few seconds or warm in an oven at 300°F (150°C) until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Rich Brownies contains roughly 1096 calories, with 10g protein, 130g carbohydrates, and 30g fat. It is an excellent source of iron (40% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine with butter?
Yes, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. Just be aware that butter may slightly alter the texture, making the brownies a bit denser.
What can I use if I don't have chocolate envelopes?
If you don't have chocolate envelopes, you can melt down chocolate bars or use cocoa powder. For every envelope, use about 4 ounces of melted chocolate or replace it with 3 tablespoons of cocoa powder mixed with an additional tablespoon of fat.
How do I know when the brownies are done baking?
Brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked, so keep an eye on them during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).