Lemon Wafers
Lemon Wafers are crisp, buttery cookies with a zesty lemon flavor, perfect for citrus lovers and ideal for sharing at gatherings or enjoying with tea.
Ingredients
Instructions
- Cream margarine; gradually add sugar, beating until light and fluffy.
- Add egg, lemon rind and lemon juice, beating well.
- Combine flour, baking soda and salt; add to creamed mixture, mixing just until blended.
- Drop dough by rounded teaspoonfuls, about 2 inches apart, on cookie sheets coated with cooking spray.
- Bake at 400° for 8 to 10 minutes.
- Remove from cookie sheet immediately and cool on wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the brown sugar with coconut sugar for a twist. If you're looking to enhance the lemon flavor, add a splash of lemon extract. Make sure to chill the dough slightly before baking to prevent spreading. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
These lemon wafers are perfect as a light snack or dessert. Serve them alongside a refreshing cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for an indulgent treat. For a fun twist, try serving them with a side of Yummy Peach Salad for a delightful contrast.
Storage & Reheating
Store any leftover lemon wafers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Wafers contains roughly 39 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled lemon juice?
Yes, using fresh lemon juice is recommended as it provides a more vibrant flavor. Just make sure to adjust the amount slightly if you're using a particularly juicy lemon. Freshly grated lemon rind will also enhance the overall taste of your lemon wafers.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes before baking. This will help firm it up and make it easier to handle. You can also lightly flour your hands before shaping the cookies to prevent sticking.
Can I add any other flavors to the lemon wafers?
Absolutely! You can incorporate poppy seeds for added texture and flavor, or mix in some chopped nuts for a crunch. A touch of almond extract can also complement the lemon beautifully. Experiment with different combinations to find your favorite twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).