Pineapple Parte
A delightful pineapple dessert with vanilla wafers, creamy filling, and whipped topping, perfect for gatherings and summer treats that combine fruity sweetness with crunchy texture.
Ingredients
Instructions
- Roll vanilla wafers to fine crumbs.
- Divide the crumbs and put half in an 8 x 10-inch shallow pan; save the other half for the top.
- Cream the softened butter and powdered sugar together well.
- Add eggs one at a time, beating well after each addition.
- Pour the mixture over the crumbs in the pan.
- Drain juice from the crushed pineapple and spread the pineapple over the batter.
- Spread whipped cream over the pineapple.
- Sprinkle the remaining crumbs over the whipped cream and pat lightly into the top.
- Refrigerate for 12 hours before cutting and serving.
Tips & Substitutions
For a richer flavor, consider substituting the vanilla wafers with Lemon Wafers. If you prefer a less sweet dessert, reduce the powdered sugar to 1 cup. Ensure the crushed pineapple is well-drained to prevent the dessert from becoming soggy. You can also experiment with adding shredded coconut for extra texture, similar to some American recipes.
Serving Suggestions
Serve Pineapple Parte chilled, garnished with a sprig of mint for a pop of color. It pairs beautifully with a scoop of vanilla ice cream for added indulgence. This dessert is delightful on its own but can also be complemented with fresh fruit or a light tropical salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so there’s no need to reheat it. Just allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Parte contains roughly 1290 calories, with 13g protein, 207g carbohydrates, and 48g fat. It is an excellent source of protein (26% of the Daily Value), iron (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, Pineapple Parte is perfect for making ahead of time. It needs to chill for at least 12 hours before serving, which allows the flavors to meld beautifully. This makes it an excellent choice for potlucks or gatherings.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice. Fresh pineapple adds a vibrant flavor, but it may alter the consistency slightly compared to the canned version.
Is there a way to make this dessert gluten-free?
Absolutely! To make Pineapple Parte gluten-free, substitute the vanilla wafers with gluten-free cookies or almond flour-based options. This will maintain the dessert's texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).