One Large Doughnut

VeganVegetarian
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Ingredients

  • 1 pkg. frozen dinner rolls (24 count) ⓘ
  • 1 regular size box butterscotch pudding mix (not instant) ⓘ
  • 1 stick margarine ⓘ
  • 1/2 c. brown sugar ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1/2 c. chopped nuts ⓘ

Instructions

  1. Spray Bundt pan with Pam.
  2. Place frozen rolls around bottom. Sprinkle dry pudding over rolls.
  3. Drizzle melted margarine on next.
  4. Top with sugar and cinnamon (mixed together).
  5. Sprinkle nuts on.
  6. Place in a cold oven overnight.
  7. Rolls will rise.
  8. Cook at 325° for 30 to 35 minutes the next morning.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 56.2g 72% DV
Carbs 63.7g 23% DV
Fiber 1.2g 4% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 388.8mg 17% DV
Potassium 271.8mg 6% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 206.8mcg 23% DV
Vitamin C 0.1mg
Calcium 93.5mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rolls regular brown sugar cinnamon nuts margarine

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