One Meal Hot Dish
A hearty one-pan hot dish layered with potatoes, carrots, celery, onions, and seasoned ground meat, topped with tomato soup, perfect for comforting family dinners.
Ingredients
Instructions
- Grease a baking dish.
- Place a layer of sliced potatoes at the bottom of the dish.
- Add a layer of sliced carrots over the potatoes.
- Spread a layer of diced celery and onions on top of the carrots.
- Brown the ground meat and layer it above the vegetables.
- Mix tomato soup with water.
- Pour the tomato mixture over the layered ingredients in the dish.
- Bake in a 300°F (150°C) oven for 2 hours.
Tips & Substitutions
For added flavor, consider seasoning the layers with herbs such as thyme or rosemary. If you prefer a vegetarian version, substitute the ground meat with lentils or mushrooms. You can also experiment with different vegetables like bell peppers or zucchini. Ensure the potatoes are thinly sliced for even cooking. Using a mix of yellow and red potatoes can enhance the dish's texture and color.
Serving Suggestions
This hearty dish pairs beautifully with a simple side salad, such as Gaylene'S Cranberry Salad, to add a refreshing contrast to the rich flavors. Crusty bread can also complement the meal well, helping to soak up the delicious sauce. For a balanced dinner, consider serving with steamed green beans or a light vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Meal Hot Dish contains roughly 62 calories, with 1g protein, 10g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance and keep it covered in the refrigerator. Just remember to add a little extra baking time if it goes into the oven cold. This makes it a great option for busy weeknights or when entertaining guests.
Is it possible to make this dish gluten-free?
Absolutely! Just ensure that the tomato soup you use is gluten-free. You can also make your own sauce from scratch using crushed tomatoes and your favorite seasonings. This will keep the dish safe for those with gluten sensitivities while maintaining delicious flavors.
What kind of meat works best for this recipe?
Ground beef is a popular choice, but you can also use ground turkey, chicken, or even plant-based ground meat for a vegan option. Each will provide a different flavor profile, so choose based on your preference and dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).