Luann'S Dessert

Cook: 20 min Cuisine: American

A delightful peanut-topped dessert with a buttery crust, offering crunchy texture and rich flavor, perfect for casual gatherings or satisfying sweet cravings.

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Ingredients

  • 1 cup flour
  • 1/2 cup oleo
  • 1/2 cup chopped peanuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and oleo (margarine or butter) until crumbly.
  3. Press the mixture into a baking dish to form a crust.
  4. Bake in the preheated oven for 20 minutes.
  5. Remove from oven and sprinkle chopped peanuts on top.
  6. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 5.8g 7% DV
Carbs 24.4g 9% DV
Fiber 2.9g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Calcium 17.5mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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