Barbecued Sauerkraut And Weiners(Great For A Campout)
A smoky, tangy campfire dish featuring sauerkraut and wieners, perfect for outdoor gatherings with sweet and savory flavors that appeal to all ages.
Ingredients
Instructions
- Cook the shortening, diced onions, brown sugar, catsup, and water for 7 to 8 minutes.
- Add the sauerkraut and wieners to the mixture.
- Cook on medium heat for an additional 30 minutes.
Tips & Substitutions
For a deeper flavor, consider sautéing the onions longer until they caramelize slightly. If you don't have shortening, you can substitute with vegetable oil or butter. For a smoky twist, try adding chopped bacon or smoked sausage instead of regular wieners. Adjust the sweetness by adding more or less brown sugar to suit your taste. This dish pairs well with sides like coleslaw or potato salad.
Serving Suggestions
Serve this hearty dish hot, garnished with chopped parsley for a pop of color. It pairs wonderfully with crusty bread or rolls to soak up the flavorful sauce. For a full meal, consider serving alongside a refreshing salad, like Gaylene'S Cranberry Salad, to balance the richness. This dish is perfect for camping trips, allowing easy preparation over a campfire.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sauerkraut and wieners mixture in a pot over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway through for even heating. Make sure to check the temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Sauerkraut And Weiners(Great For A Campout) contains roughly 417 calories, with 3g protein, 72g carbohydrates, and 15g fat. It is a good source of vitamin C (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut if you prefer. Just make sure to rinse it well before adding it to the pot to reduce excess saltiness. Fresh sauerkraut may require a bit more cooking time to soften, so adjust accordingly.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be stored frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm it on the stovetop or in the microwave.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, simply swap the wieners for plant-based sausages or omit them entirely. You can also enhance the dish with additional vegetables like bell peppers or mushrooms for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).