Catherine Howell'S Copper Pennies
Copper Pennies are sweet and tangy pickled carrots with vibrant flavors, perfect as a side or salad addition for those who enjoy flavorful vegetable dishes.
Ingredients
Instructions
- Cook carrots in slightly salted water until tender but firm. Drain and rinse with water.
- Mix tomato soup, sugar, vegetable oil, vinegar, mustard, Worcestershire sauce, salt, and pepper in a saucepan.
- Bring the mixture to a boil, stirring well.
- Pour the hot mixture over the sliced carrots, onion, and green pepper.
- Refrigerate for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).