Gaylene'S Cranberry Salad
A vibrant cranberry salad featuring fresh cranberries, chopped fruits, nuts, and a tangy lemon jello base, perfect for festive gatherings and family dinners.
Ingredients
Instructions
- Boil cranberries in water and sugar until all berries burst open.
- Remove from heat and add lemon jello and chopped marshmallows.
- Stir until the marshmallows are melted and the gelatin is dissolved.
- Add chopped celery, apple, and pecans.
- Mix well and chill before serving.
Tips & Substitutions
For a sweeter flavor, consider adding a bit more sugar or using a flavored gelatin like raspberry. If you prefer a lighter texture, replace some of the marshmallows with whipped cream. You can also use walnuts instead of pecans for a different nutty taste. Ensure the cranberries are fresh for optimal bursting and flavor.
Serving Suggestions
This cranberry salad makes a delightful side dish for holiday meals and pairs beautifully with Mommy'S Party Crock-Pot Chicken Wings. Serve it alongside savory dishes, or enjoy it as a light dessert. It also complements rich flavors, making it a perfect addition to festive gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The salad can be served cold straight from the fridge, but if it has thickened, gently stir in a little water to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gaylene'S Cranberry Salad contains roughly 1165 calories, with 6g protein, 254g carbohydrates, and 25g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and protein. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries. Just make sure to thaw them before cooking. They may burst open differently than fresh cranberries but will still provide great flavor and texture.
Is there a way to make this salad vegan?
To make this salad vegan, replace the marshmallows with a vegan alternative and ensure the gelatin used is plant-based. There are brands that offer vegan gelatin substitutes that work well in this recipe.
How can I make this recipe ahead of time?
You can prepare this cranberry salad a day or two in advance. Just follow the recipe up to the chilling step, cover it well, and store it in the refrigerator. It will allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).