One Of Those Days Chicken
A hearty and comforting baked chicken dish featuring rice, vegetables, and creamy flavors, ideal for family dinners and those cozy, home-cooked meal nights.
Ingredients
Instructions
- Place uncooked rice in a buttered casserole dish.
- Add the cut-up fryer chicken pieces on top of the rice.
- Sprinkle vegetable soup mix over the chicken.
- Spoon cream of chicken soup over the entire dish.
- Pour chicken broth carefully from the can over all ingredients.
- Cover the casserole dish and bake at 350°F (175°C) for 1 hour and 30 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before assembling the dish. You can substitute brown rice for white rice for a nuttier taste and added nutrition, but adjust cooking time accordingly. If you prefer a creamier texture, add an extra can of cream of chicken soup or mix in some sour cream before baking. This dish is a great way to use leftover chicken from recipes like Reduced Fat Parmesan Chicken.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside Aunt Ethel'S Corn Casserole for a comforting family dinner. For a complete experience, offer warm bread rolls or garlic bread to soak up the delicious broth. It's perfect for gatherings and casual weeknight dinners alike.
Storage & Reheating
Leftover One Of Those Days Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture for best results.
Nutrition & Diet Analysis (per serving)
Each serving of One Of Those Days Chicken contains roughly 555 calories, with 40g protein, 78g carbohydrates, and 9g fat. It is an excellent source of protein (79% of the Daily Value) and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the baking time. Brown rice typically requires a longer cooking time, so check for doneness and add additional liquid if needed. This substitution can also lend a nuttier flavor to the dish.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, substitute the chicken with a mix of your favorite vegetables, such as bell peppers, zucchini, and mushrooms. Use vegetable broth instead of chicken broth and replace the cream of chicken soup with a plant-based cream soup or a homemade creamy sauce.
Can I prepare this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).