One Pan Brownies

Name: One Pan Brownies
Yield: 4 servings
Ingredients: 1/2 C. butter; 2 squares unsweetened chocolate; 1/2 tsp. vanilla; 1 C. sugar; 2 beaten eggs; 3/4 C. flour; 1/4 tsp. salt; 1/2 C. nuts

Vegetarian Dairy

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Ingredients

1/2 C. butter ⓘ
2 squares unsweetened chocolate ⓘ
1/2 tsp. vanilla ⓘ
1 C. sugar ⓘ
2 beaten eggs ⓘ
3/4 C. flour ⓘ
1/4 tsp. salt ⓘ
1/2 C. nuts ⓘ

Instructions

Melt together the butter and chocolate squares.
Add vanilla, sugar and beaten eggs; mix well.
Add flour, salt and nuts.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 42.3g 54% DV

Carbs 77.8g 28% DV

Fiber 3.5g 13% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 9770.8mg 100% DV

Potassium 580.3mg 12% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 100.3mg 8% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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