One Pan Date-Nut Bread
A moist, sweet bread packed with dates and nuts, baked in a single pan. Perfect for breakfast, snack, or tea time, appealing to those who love nutty, fruity baked goods.
Ingredients
Instructions
- Preheat oven to 375°F.
- Generously grease the bottom of a 9 x 5 x 3-inch loaf pan.
- In a bowl, stir together vegetable oil, sour cream, milk, eggs, Bisquick mix, and sugar until moistened.
- Beat vigorously for 1 minute.
- Stir in chopped dates and nuts.
- Pour batter into prepared loaf pan.
- Bake until a wooden pick inserted in the center comes out clean, about 45 to 55 minutes.
- Cool for 5 minutes. Run a knife or metal spatula around the sides of the pan to loosen.
- Remove from pan and serve.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of vegetable oil. You can substitute Greek yogurt for sour cream for a healthier option. If you don’t have nuts on hand, try adding chocolate chips or omit them altogether. Make sure to chop the dates finely to ensure even distribution throughout the bread. For a twist, mix in a teaspoon of cinnamon or nutmeg.
Serving Suggestions
This Date-Nut Bread is delightful on its own but can also be served with a smear of cream cheese or butter for added richness. It pairs beautifully with a warm cup of coffee or tea. For a brunch spread, consider serving it alongside Homemade Pancakes for a satisfying meal. Garnish with fresh fruit for an extra touch.
Storage & Reheating
Store any leftover Date-Nut Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Date-Nut Bread contains roughly 564 calories, with 7g protein, 100g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick mix?
While Bisquick mix provides a unique texture, you can use a homemade pancake mix as a substitute. Just be aware that the results may vary slightly. If you prefer, you can use all-purpose flour, but you'll need to add baking powder and salt to achieve a similar rise.
How can I tell when the bread is done baking?
To check if your Date-Nut Bread is done, insert a wooden pick into the center. It should come out clean or with just a few moist crumbs. If the pick has wet batter on it, continue baking for a few more minutes, checking regularly until it's fully cooked.
Can I freeze this bread?
Yes, you can freeze Date-Nut Bread! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before enjoying or warm it directly in the oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).