Microwave Oatmeal Cake
A moist and flavorful microwave oatmeal cake with warm spices and crunchy nuts, perfect for a quick dessert or breakfast treat that satisfies sweet cravings.
Ingredients
- 1/2 cup quick cooking oats
- 1/2 cup boiling water ⓘ
- 3/4 cup all-purpose flour ⓘ
- 1/2 cup sugar ⓘ
- 1/3 cup packed brown sugar ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/3 cup shortening ⓘ
- 2 eggs ⓘ
- 3 tablespoons water ⓘ
- 1/4 cup chopped nuts ⓘ
Instructions
- Combine oats and boiling water. Set aside.
- In a mixing bowl, combine all remaining ingredients except oats and nuts. Blend at low speed, then medium speed for 2 minutes.
- Beat in oats at low speed for 20 to 30 seconds.
- Pour the batter into an ungreased pan.
- Place the pan on an inverted saucer in the microwave.
- Cook on Medium for 5 to 6 minutes, rotating 1/4 turn every 3 minutes.
- Increase power to High and microwave for an additional 2 to 6 minutes or until done.
- Let stand on the countertop for 5 to 10 minutes.
- Top with caramel topping before serving.
Tips & Substitutions
For a moister cake, consider adding a mashed banana or applesauce as a substitute for some of the shortening. If you prefer a nuttier flavor, you can substitute the chopped nuts with pecans or walnuts. To enhance the spices, try adding a pinch of cloves or ginger. Make sure to rotate the pan in the microwave to ensure even cooking, as microwaves can have hot spots.
Serving Suggestions
This oatmeal cake can be served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad for a refreshing contrast. For a breakfast twist, enjoy it with Homemade Pancakes for a delightful brunch spread.
Storage & Reheating
Store any leftover oatmeal cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds until warm. If desired, drizzle with a bit of Micro Chocolate Sauce for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Oatmeal Cake contains roughly 272 calories, with 2g protein, 17g carbohydrates, and 23g fat. It is a good source of calcium (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but the texture may be slightly different. Rolled oats will take longer to soften, so you may want to let them soak in the boiling water a bit longer. The cake may also be denser, so keep an eye on the cooking time in the microwave.
Is it possible to make this cake vegan?
Yes, you can make this cake vegan by substituting the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and using a plant-based shortening or oil. Additionally, ensure that the sugars used are vegan-friendly.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can easily substitute it with white sugar mixed with a bit of molasses (1 tablespoon of molasses for each cup of white sugar). Alternatively, coconut sugar can also be used for a similar flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).