One Pan Rice Pudding
A comforting one-pan rice pudding with creamy milk, sweet raisins, and vanilla, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Pour rice slowly into boiling salted water. Cover and cook for 7 minutes.
- Add milk and butter to the cooked rice. Stir lightly and bring to a boil.
- Cover and reduce heat to low. Cook for 1 hour until thickened and creamy.
Tips & Substitutions
When making One Pan Rice Pudding, use medium-grain rice for a creamier texture. If you're out of raisins, try substituting with dried cranberries or chopped nuts for added flavor. For a richer taste, consider adding a pinch of cinnamon or nutmeg. This dish can be made ahead of time and stored in the fridge for later enjoyment, just like Grandma Christine's Sugar Cookies.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. This dish is perfect for breakfast, dessert, or a comforting snack.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of milk to loosen the mixture and warm gently on the stovetop or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Rice Pudding contains roughly 1120 calories, with 15g protein, 190g carbohydrates, and 25g fat. It is an excellent source of calcium (44% of the Daily Value), iron (34% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk, coconut milk, or any non-dairy milk as a substitute for regular milk. However, keep in mind that the flavor and creaminess may vary depending on the milk you choose.
Is it necessary to use butter in the recipe?
While butter adds richness to the dish, you can substitute it with margarine or a non-dairy alternative if you prefer. Just ensure that the substitute has a similar fat content to maintain the creaminess.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses rice as the main ingredient. However, always check that any added ingredients, like raisins or sugar, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).