One-Pot Ham Dinner

Name: One-Pot Ham Dinner
Yield: 4 servings
Ingredients: 2 cups cooked ham, cubed; 4 medium potatoes, peeled and sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen cut green beans; 1 medium onion, thinly sliced; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups cooked ham, cubed ⓘ
4 medium potatoes, peeled and sliced ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
2 cups frozen cut green beans ⓘ
1 medium onion, thinly sliced ⓘ
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted ⓘ

Instructions

Spray a 3 quart casserole dish with cooking spray.
Layer ham and potatoes in dish; sprinkle with salt and pepper.
Top with beans and onion.
Combine soup and water; pour over all.
Bake at 350F for 45-50 minutes.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 10.4g 13% DV

Carbs 34.7g 13% DV

Fiber 4.8g 17% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10024.2mg 100% DV

Potassium 678mg 14% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV

Vitamin C 27.5mg 31% DV

Calcium 35.5mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

🍽 Looking for more dinner ideas? Take our Dinner Quiz for personalized recipe suggestions →

Dinner Ideas Hub

Vegetarian recipes → Dairy recipes → Dinner recipes → All recipes →