Poor Man'S Steak
Poor Man's Steak is a comforting and budget-friendly dish that combines hearty hamburger meat with flavorful cracker crumbs and creamy mushroom soup. It's perfect for families looking for a satisfying meal without breaking the bank, offering a savory taste that appeals to meat lovers and those seeking simple, delicious comfort food.
Ingredients
Instructions
- Mix together hamburger and cracker crumbs.
- Add hot water and spread the mixture on a cookie sheet.
- Refrigerate for 3 hours.
- Take out and cut into squares.
- Put in oven at 350°F for 20 minutes.
- Take out and transfer to a big pan.
- Pour 2 cans of golden mushroom soup over it and heat through in the oven for about 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in minced garlic or chopped onions with the hamburger and cracker crumbs. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs can be good substitutes. To keep the mixture moist, ensure the water is hot but not boiling. Adjust the soup choice for variety; any cream-based soup could work well.
Serving Suggestions
Serve Poor Man's Steak with a side of Barbecued Green Beans for a delightful contrast. A fresh Spinach Salad complements the dish well, adding a refreshing crunch. For a heartier meal, consider pairing it with mashed potatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Steak contains roughly 155 calories, with 7g protein, 14g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative. It will provide a lighter option, though the flavor might be slightly different. Ensure to season it well to enhance the taste, and consider adding a bit more moisture to compensate for the leaner meat.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the meat mixture. You could also substitute the golden mushroom soup with a spicy version, or add hot sauce on top before serving for an extra kick.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the hamburger with a plant-based meat alternative, like lentils or a veggie burger mix. Use vegetable broth instead of hot water and opt for a mushroom or vegetable-based soup to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).