Company Pork Chops
Company Pork Chops are a comforting dish perfect for gatherings, featuring tender pork chops topped with savory stewed tomatoes and rice, complemented by the sweetness of onions. This hearty recipe is ideal for family dinners or special occasions, offering a delightful blend of flavors that will please any crowd.
Ingredients
Instructions
- Arrange pork chops in a casserole or baking dish.
- Sprinkle chopped onion over the chops.
- Place 1 tablespoon of rice on each pork chop.
- Pour stewed tomatoes over the top.
- Cover dish with foil and bake for one hour at 350°.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs before baking. If you don't have regular rice, you can substitute with instant rice, adjusting the cooking time accordingly. To enhance the dish, add some spices like paprika or Italian seasoning to the stewed tomatoes for extra depth.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad, such as Linda Twelves' Broccoli And Cauliflower Salad, to balance the richness of the dish. This recipe also pairs beautifully with Barbecued Green Beans for a delightful meal. A crusty bread can be added to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm them in the oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pork Chops contains roughly 613 calories, with 25g protein, 77g carbohydrates, and 22g fat. It is an excellent source of protein (50% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add extra flavor. Just ensure they are cooked thoroughly, as they may take a few extra minutes to bake compared to boneless chops.
What can I substitute for stewed tomatoes?
If you don't have stewed tomatoes, diced tomatoes or crushed tomatoes can work as alternatives. You might want to add a pinch of sugar to mimic the sweetness of stewed tomatoes.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, cover, and refrigerate it. Just be sure to bring it to room temperature before baking, or adjust the cooking time accordingly if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).