One-Skillet Breakfast
Start your day with this hearty skillet breakfast featuring crispy bacon, golden hash browns, and cheesy eggs, all cooked together for a satisfying meal. Perfect for brunch or a weekend treat, it combines savory flavors and crispy textures that appeal to everyone.
Ingredients
Instructions
- Chop the bacon into small pieces and fry in a skillet until almost crisp; drain excess grease.
- Add the frozen hash browns to the skillet and reduce heat to medium-low.
- Continue cooking until the hash browns are browned, turning frequently with a spatula.
- In a bowl, whisk together the eggs, salt, pepper, and milk.
- Pour the egg mixture into the skillet with the hash browns and bacon.
- Sprinkle with chopped chives and grated Cheddar cheese.
- Cook until eggs are set and cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).