Onion Blossom
Onion Blossom is a crispy, savory appetizer featuring a large Vidalia onion cut into a floral shape, coated in seasoned crumbs and fried to perfection. Its sweet and mild flavor makes it a delightful snack or starter, perfect for sharing at parties or casual gatherings with a tangy dipping sauce.
Ingredients
Instructions
- Peel the onion, leaving the root end intact.
- Cut the onion vertically into quarters, cutting to within 1/2 inch of the root end.
- Cut each quarter into thirds.
- Dip the onion in the beaten egg, then coat with flour, followed by cracker crumbs or bread crumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully fry the coated onion until golden brown and crispy, about 8-10 minutes.
- Drain on paper towels and serve with honey mustard or Ranch-style salad dressing.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).