Onion Cake Bread
A savory onion cake with a tender crust and rich onion custard filling, perfect for gatherings or family dinners, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare hot roll mix according to package directions and set aside.
- Slice onions thinly.
- Saute onions in margarine until limp and golden, about 20 minutes.
- Cool slightly.
- Beat eggs and sour cream together until blended.
- Add salt and stir the sour cream mixture into the onions.
- When the dough has doubled in size, punch it down and let it rest for 10 minutes.
- Roll out the dough to an 11 x 15-inch rectangle.
- Line a 9 x 13-inch baking pan with the dough, turning up a 1-inch edge on all sides.
- Pour the onion mixture into the dough-lined pan.
- Bake for 55 minutes or until the onion custard-like filling is set.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the onion mixture. If you don't have hot roll mix, you can use a homemade dough with flour, yeast, salt, and water. Adjust the cooking time if using a different pan size, as smaller pans may require less baking time. Ensure to sauté the onions until they are golden for the best flavor.
Serving Suggestions
Serve warm as a savory brunch dish or light dinner option. It pairs beautifully with a fresh salad or a side of roasted vegetables. For added flavor, serve with a dollop of sour cream or a tangy yogurt sauce. This dish also complements well with other American recipes, making it versatile for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispier texture, you can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cake Bread contains roughly 378 calories, with 3g protein, 14g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of onion?
Yes, you can use sweet onions for a milder flavor or red onions for a bit more color and sweetness. Each type will give the cake a unique taste, so feel free to experiment with your favorite varieties.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the onion mixture and dough a day in advance. Assemble the dish but do not bake it; cover it tightly and refrigerate. When ready to serve, allow it to come to room temperature before baking.
Can I freeze the onion cake bread?
Yes, you can freeze it after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).